A classic sourdough loaf with a mild flavour. Mix of wheat, spelt and rye. All flour and grains used are sourced from New Zealand millers and farmers.

Sourdough loaf made from Gladstone durum flour from Wairarapa Grains Collective with a touch of olive oil and crusted with sesame seeds.

Sourdough loaf made from stoneground wheat and durum wheat laden with sunflower, sesame, flax and fennel seeds.

Sourdough pastry made with freshly milled barley and stoneground wheat, topped with delicious apples from Newstead Orchard.

Traditional Italian twice baked biscuit with almonds and fennel. Ready to be dunked into your coffee or dessert wine. Pack of 150g

Monty & Sons pasta - made with 100% Kiwi-grown durum wheat. Sourced from local regenerative farms, slowly dried and bronze extruded the traditional way to lock in flavour, texture and nutrients.

Monty & Sons pasta - made with 100% Kiwi-grown durum wheat. Sourced from local regenerative farms, slowly dried and bronze extruded the traditional way to lock in flavour, texture and nutrients.

A dozen mixed grade eggs laid by free range pasture raised chickens on Full Circle's farm in Walton.

A spray free mix of field peashoots, broccoli microgreens and radish microgreens. Fresh from The Micro Farm. Bag of 90g.

A spray free seasonal blend of microgreens and salad crops. Fresh from The Micro Farm. Bag of 100g.

Spray free broccoli microgreens. Fresh from The Micro Farm. Bag of 60g.