A classic sourdough loaf with a mild flavour. Mix of wheat, spelt and rye. All flour and grains used are sourced from New Zealand millers and farmers.

$10.00

Sourdough loaf made from Gladstone durum flour from Wairarapa Grains Collective with a touch of olive oil and crusted with sesame seeds.

$10.00

Sourdough loaf made from stoneground wheat and durum wheat laden with sunflower, sesame, flax and fennel seeds.

$10.00

Rustic sourdough baguette made from stoneground wheat.

$7.00

Available in store

Sourdough pastry made with freshly milled barley and stoneground wheat, topped with delicious apples from Newstead Orchard.

$6.00

Traditional Italian twice baked biscuit with almonds and fennel. Ready to be dunked into your coffee or dessert wine. Pack of 150g

$8.00

Whole grain sourdough biscuits with cacoa, walnuts and Coromandel Chocolate pieces. Pack of 200g.

$8.00

Monty & Sons pasta - made with 100% Kiwi-grown durum wheat. Sourced from local regenerative farms, slowly dried and bronze extruded the traditional way to lock in flavour, texture and nutrients. Options: Radiatori, Trumpets, Short Rigatoni, Fusilli. 500g

$11.00

Stoneground whole wheat flour made from hard red wheat using 100% of the whole grain. 3kg

$13.00

Available in store

A dozen mixed grade eggs laid by free range pasture raised chickens on Full Circle's farm in Walton.

A spray free mix of field peashoots, broccoli microgreens and radish microgreens. Fresh from The Micro Farm. Bag of 90g.

A spray free seasonal blend of microgreens and salad crops. Fresh from The Micro Farm. Bag of 100g.