A classic sourdough loaf with a mild flavour. Mix of wheat, spelt and rye. All flour and grains used are sourced from New Zealand millers and farmers.

$10.00

Sourdough loaf made from Gladstone durum flour from Wairarapa Grains Collective with a touch of olive oil and topped with unhulled sesame seeds.

$10.00

Sourdough loaf made from stoneground wheat and durum wheat laden with sunflower, sesame, flax and fennel seeds.

$10.00

Rustic sourdough baguette made from stoneground wheat.

$7.00

100% naturally leavened pastry with Coromandel Chocolate.

$7.00

100% naturally leavened pastry topped with apple compote and crumble. Apples from Newstead Orchard.

$7.00

100% naturally leavened pastry topped with feta, honey and a sprinkle of za'atar.

$7.00

Naturally leavened brioche topped with frangipane, apple compote and oat crumble.

$7.00

100% naturally leavened pastry topped with a custard made from fresh organic vanilla beans and stewed plums from Newstead Orchard.

$7.00

Naturally leavened brioche topped with a custard made from fresh organic vanilla beans and stewed plums from Newstead Orchard.

$7.00

100% naturally leavened pastry topped with a custard made from fresh organic vanilla beans.

$6.00

Traditional Italian twice baked biscuit with almonds and fennel. Ready to be dunked into your coffee or dessert wine. Pack of 150g

$8.00

Whole grain sourdough biscuits with cacoa, walnuts and Coromandel Chocolate pieces. Pack of 200g.

$8.00

Monty & Sons pasta - made with 100% Kiwi-grown durum wheat. Sourced from local regenerative farms, slowly dried and bronze extruded the traditional way to lock in flavour, texture and nutrients. Options: Radiatori, Trumpets, Short Rigatoni, Fusilli. 500g

$11.00

Stoneground white flour made from hard red wheat. Even though this is white flour, it is creamy in colour due to the traditional milling method which retains the wheat germ and bran. 3kg

$16.00

Available in store

Stoneground whole wheat flour made from hard red wheat using 100% of the whole grain. 3kg

$14.00

Available in store

Stoneground high extraction flour made from hard red wheat, a great compromise between wholemeal and white flour. 3kg

$15.00

Available in store

A dozen mixed grade eggs laid by free range pasture raised chickens on Full Circle's farm in Walton.

A spray free seasonal blend of microgreens and salad crops. Fresh from The Micro Farm. Bag of 100g.