A classic sourdough loaf with a mild flavour. Mix of wheat, spelt and rye. All flour and grains used are sourced from New Zealand millers and farmers.

$10.00

Sourdough loaf made from Gladstone durum flour from Wairarapa Grains Collective with a touch of olive oil and crusted with sesame seeds.

$10.00

Sourdough loaf made from stoneground wheat and durum wheat laden with sunflower, sesame, flax and fennel seeds.

$10.00

Naturally leavened burger buns made from NZ stoneground flour. Pack of 4.

100% naturally leavened pastry with apple compote, topped with walnut crumble.

100% naturally leavened pastry topped with feta, honey and a sprinkle of za'atar.

100% naturally leavened pastry with vanilla cream and plums.

Traditional Italian twice baked biscuit with almonds and fennel. Ready to be dunked into your coffee or dessert wine. Pack of 150g

Monty & Sons pasta - made with 100% Kiwi-grown durum wheat. Sourced from local regenerative farms, slowly dried and bronze extruded the traditional way to lock in flavour, texture and nutrients. Options: Radiatori, Trumpets, Short Rigatoni, Fusilli. 500g

$11.00

Stoneground white flour made from hard red wheat. Even though this is white flour, it is creamy in colour due to the traditional milling method which retains the wheat germ and bran. 3kg

$15.00

Available in store

A dozen mixed grade eggs laid by free range pasture raised chickens on Full Circle's farm in Walton.