Visit Our Bakery
These items are available for immediate purchase at our bakery during opening hours, updated live. Come in and try our fresh, handcrafted sourdough and pastries.
Next open: Wednesday, 18 Mar at 8:00am
Country Sourdough
6 leftA classic sourdough loaf with a mild flavour. Mix of wheat, spelt and rye. All flour and grains used are sourced from New Zealand millers and farmers.
Pane Siciliano
Sold OutSourdough loaf made from Gladstone durum flour from Wairarapa Grains Collective, olive oil and honey crusted with sesame seeds.
Walnut Date Mini
Sold OutSmall sourdough loaf made from stoneground New Zealand flour with walnut and date pieces.
Pain au Chocolat
Sold Out100% naturally leavened pastry with Coromandel Chocolate.
Apple Galette
Sold OutSourdough pastry made with freshly milled barley and stoneground wheat, topped with delicious apples from Newstead Orchard.
Plum Galette
Sold OutSourdough pastry made with freshly milled barley and stoneground wheat, topped with delicious plums from Newstead Orchard.
Strawberry Pastry
Sold Out100% naturally leavened pastry with freshly sliced strawberries.
Not Cross Buns
Sold OutNaturally leavened spiced buns. An enriched dough made of sustainable flour from Minchins Milling with raisins, currants and orange zest. Lightly glazed after baking. Pack of 6. (Contains: eggs, milk & butter)
Almond Fennel Biscotti
Sold OutTraditional Italian twice baked biscuit with almonds and fennel. Ready to be dunked into your coffee or dessert wine. Pack of 150g
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