Visit Our Bakery
These items are available for immediate purchase at our bakery during opening hours, updated live. Come in and try our fresh, handcrafted sourdough and pastries.
Next open: Wednesday, 6 May at 8:00am
Country Sourdough
2 leftA classic sourdough loaf with a mild flavour. Mix of wheat, spelt and rye. All flour and grains used are sourced from New Zealand millers and farmers.
Durum White
1 leftSourdough loaf made from Gladstone durum flour from Wairarapa Grains Collective with a touch of olive oil and crusted with sesame seeds.
Seeded Loaf
Sold OutSourdough loaf made from stoneground wheat and durum wheat laden with sunflower, sesame, flax and fennel seeds.
Apple Galette
Sold OutSourdough pastry made with freshly milled barley and stoneground wheat, topped with delicious apples from Newstead Orchard.
Feta Honey Pastry
Sold Out100% naturally leavened pastry topped with feta, honey and a sprinkle of za'atar.
Almond Fennel Biscotti
Sold OutTraditional Italian twice baked biscuit with almonds and fennel. Ready to be dunked into your coffee or dessert wine. Pack of 150g
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